
Whisky Pecan Dragee with Mainland whisky
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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Enjoy our selection of both savoury and sweet snacks.
Our team is pleased to announce that we offer shipping across Canada and can help you organize group or corporate gift giving. Email us at wholesale@christophe-chocolat.com with your ideas!
Shipping is available across Canada!
*Please note our shipping service is closed for the Summer season (May to September).
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
Our take on the classic! 70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base. 2 pieces per package. Liquor free...
View full detailsCreate our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
A Limited Edition 10 Year Anniversary Chocolate Infused Honey. Made in collaboration with BC Bee This local BC-based honey comes from pure, natural...
View full detailsToasted almonds coated in our 35% caramelised white chocolate infused with Earl Grey tea. Dragée is the artisan technique of coating fruit and nuts...
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Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador. Dragée is the artisan technique of coating fruit and nuts in c...
View full detailsFreeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Combining our two favourite items, coffee and chocolate! Introducing our newest addition to our Dragee collection. Locally roasted coffee beans coa...
View full detailsChristophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program. He created two custo...
View full detailsChezChristopheXMainlandWhisky Cherries infused in Mainland's local whisky with freshly squeezed oranges and a hint of orange zest. Organic dark, ...
View full details33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colo...
View full detailsMade of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy l...
View full detailsZéphyr Caramel 35% has all the characteristics of Zéphyr 34% but with a milky caramel flavour and mesmerising salty notes, 300g bag
Christophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program. He created two cust...
View full details34% White chocolate with a smooth texture and an intense whole milk taste. 300g bag
BURNABY 4717 Hastings Street 604.428.4200
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