Whisky Pecan Dragee with Mainland whisky
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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Chez Christophe's packaged good are made in small batches in Metro Vancouver, BC, Canada, at our chocolaterie patisserie in Burnaby and White Rock.
Enjoy our selection of both savoury and sweet snacks.
Our team is pleased to announce that we offer shipping across Canada and can help you organize group or corporate gift giving. Email us at wholesale@christophe-chocolat.com with your ideas!
Shipping is available across Canada from October through Mid-May!
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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Artisan Chocolate Nut Spread Indulge in the rich, nutty perfection of Chez Christophe’s gourmet Whisky Pecan and Almond Chocolate Spread, made with...
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Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
Artisan Chocolate Nut Spread Pate a Tartiner Noisette-Amande Chocolat Indulge in the rich, nutty perfection of Chez Christophe’s gourmet Hazelnut A...
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Metro Vancouver Artisan Jams and Chutneys House-made jam from locally sourced seasonal fruits. All natural with no preservatives or additives. Feat...
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A Limited Edition 10 Year Anniversary Chocolate Infused Honey. Made in collaboration with BC Bee This local BC-based honey comes from pure, natural...
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ChezChristopheXMainlandWhisky Cherries infused in Mainland's local whisky with freshly squeezed oranges and a hint of orange zest. Organic dark, ...
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Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
Our take on the classic! 70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base. 2 pieces per package. Liquor free...
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Combining our two favourite items, coffee and chocolate! Introducing our newest addition to our Dragee collection. Locally roasted coffee beans coa...
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Toasted almonds coated in our 35% caramelised white chocolate infused with Earl Grey tea. Dragée is the artisan technique of coating fruit and nuts...
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Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador. Dragée is the artisan technique of coating fruit and nuts in c...
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Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
BURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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