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Home delivery details:

  • home delivery only available in our map radius
  • please add your address and delivery date in the cart page. If you do not tell us your delivery date we will select our next available date
  • if you would like to pickup your order please select “Store Pickup”

Pickup details:

  • please add your cake message in the cart page
  • your cake will be ready for the time and date you select, there is no need to call our store confirm your order


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Packaged Goods

Packaged Goods

Enjoy our selection of both savoury and sweet snacks.

Our team is pleased to announce that we offer shipping across Canada and can help you organize group or corporate gift giving. Email us at wholesale@christophe-chocolat.com with your ideas! 

Shipping is available across Canada! 

*Please note our shipping service is closed for the Summer season (May to September).

Palmiers

Palmiers

$7.25

Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar

Swiss Meringue

Swiss Meringue

$4.25

Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!

Housemade Granola

Housemade Granola

$10.45

Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.

Hot Chocolate

Hot Chocolate

$18.95

Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.

Old Fashioned Jam

Old Fashioned Jam

$11.95

ChezChristopheXMainlandWhisky  Cherries infused in Mainland's local whisky with freshly squeezed oranges and a hint of orange zest. Organic dark, ...

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Pecan Dragee

Pecan Dragee

$12.55

Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Blueberry Dragee

Blueberry Dragee

$12.55

Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate.  Dragée is the artisan technique of coating fruit and nuts in chocolate.

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