Candied orange dipped in 63% dark chocolate.
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
