Cakes and Tarts

PLANT BASED option now available at both our locations!  Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...

Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base. 

Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free 

Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...

Sweetened chestnut mousse. Vanilla chantilly and bergamot soaked sponge on pastry base.

Matcha namalaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch. Nut Free, Liquor Free 

70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free 

A modern take on a chocolate tart!  Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...

An éclair featuring tonka bean white chocolate cream and caramel ganache center. These little black bean pods come from a tree, a plant found in C...

Choux filled with an earl grey namelaka and vanilla monte (mousse), it has a disk of ruby chocolate topped with vanilla monte.Nut Free, Liquor Free 

Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.

Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry base...

Matcha namelaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch Nut Free, Liquor Free 

70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...

Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.  Available in a 20 or 30 serving size by calling our cafe di...

Dark, milk and white chocolate mousse on a chocolate sponge. Available in a 20 or 30 serving size by calling our cafe directly and speaking to one ...

Pureed sweetened chestnut mousse with vanilla chantilly with bergamot soaked sponge on sweet pastry base.

Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base.  Available in a ...

A modern take on a chocolate tart!  Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich c...

Handmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Due to the fragility and refri...

To celebrate National Macaron Day, this year Chez Christophe has teamed up with Faubourg Bakery to donate 50% of sales from each of our Macaron Day...