Cakes and Tarts

 Made in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a t...

  Our 2nd time participating in the Mid Autumn Festival!  Our twist on Moon Cake: Paragon Premium Matcha green tea mousse with a centre of red b...

PLANT BASED option now available at both our locations!  Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...

Pistachio cream with a heart of strawberry confit on a pistachio crunch.

Black current crémeux with vanilla cream on an almond sweet base.

Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free 

Matcha namalaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch. Nut Free, Liquor Free 

70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free 

An éclair featuring tonka bean white chocolate cream and caramel ganache center. These little black bean pods come from a tree, a plant found in C...

Choux filled with an earl grey namelaka and vanilla monte (mousse), it has a disk of ruby chocolate topped with vanilla monte.Nut Free, Liquor Free 

Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.

Made in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a ta...

Black current crémeux with vanilla cream on an almond sweet base.

Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry base...

Matcha namelaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch Nut Free, Liquor Free 

Pistachio cream with a heart of strawberry confit on a pistachio crunch.

70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...

Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.  Available in a 20 or 30 serving size by calling our cafe di...

Dark, milk and white chocolate mousse on a chocolate sponge. Available in a 20 or 30 serving size by calling our cafe directly and speaking to one ...

Handmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Due to the fragility and refri...

Made in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a ta...