
Individual Roasted Pumpkin Tart
Made in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a t...
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Made in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a t...
View full detailsOur 2nd time participating in the Mid Autumn Festival! Our twist on Moon Cake: Paragon Premium Matcha green tea mousse with a centre of red b...
View full detailsPLANT BASED option now available at both our locations! Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...
View full detailsPistachio cream with a heart of strawberry confit on a pistachio crunch.
Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free
Matcha namalaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch. Nut Free, Liquor Free
70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free
An éclair featuring tonka bean white chocolate cream and caramel ganache center. These little black bean pods come from a tree, a plant found in C...
View full detailsChoux filled with an earl grey namelaka and vanilla monte (mousse), it has a disk of ruby chocolate topped with vanilla monte.Nut Free, Liquor Free
Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.
Made in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a ta...
View full detailsOur modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry base...
View full detailsMatcha namelaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch Nut Free, Liquor Free
Pistachio cream with a heart of strawberry confit on a pistachio crunch.
70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...
View full detailsMascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso. Available in a 20 or 30 serving size by calling our cafe di...
View full detailsDark, milk and white chocolate mousse on a chocolate sponge. Available in a 20 or 30 serving size by calling our cafe directly and speaking to one ...
View full detailsHandmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Due to the fragility and refri...
View full detailsMade in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a ta...
View full detailsBURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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