Individual Tart au Citron
Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...
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Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...
View full detailsPLANT BASED option now available at both our locations! Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...
View full detailsDark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free
70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free
Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.
Coconut waffle crunch with a Pineapple and lime curd, coconut montee topped with a pineapple confit this is a light and fresh cake option Nut Free
Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry base...
View full details70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...
View full detailsMascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso. Available in a 20 or 30 serving size by calling our cafe di...
View full detailsDark, milk and white chocolate mousse on a chocolate sponge. Available in a 20 or 30 serving size by calling our cafe directly and speaking to one ...
View full detailsHandmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Due to the fragility and refri...
View full detailsBeautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base.
Sweetened chestnut mousse. Vanilla chantilly and bergamot soaked sponge on pastry base.
A modern take on a chocolate tart! Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...
View full detailsPureed sweetened chestnut mousse with vanilla chantilly with bergamot soaked sponge on sweet pastry base.
Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, joconde sponge and cherry confit on a hazelnut crunch base. Available in a...
View full detailsA modern take on a chocolate tart! Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich c...
View full detailsBURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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