Chez Christophe is your source of Swiss chocolates, baked goods and specialty desserts. Proud to serve you at 2 locations: Burnaby Heights & White Rock
Chez Christophe opened its first location in March 2013 on the north side of Hastings in Burnaby Heights. Since opening their doors, Christophe has been serving both classic Swiss desserts and pastries along with his modern twists using fresh and local flavours.
Their collection includes freshly baked pastries and cakes and handcrafted artisan chocolates. Customers can also find an array of macarons, signature chocolate bars and other confections along with a full coffee bar.
In 2019, Christophe and Jessica Bonzon opened Chez Christophe's 2nd location in White Rock, B.C.
EXECUTIVE PASTRY CHEF AND OWNER OF "CHEZ CHRISTOPHE"
Christophe Bonzon is a Swiss trained Pastry Chef/Chocolatier. His resumé has almost two decades of hard work, studying under some of Europe's grand masters in the fine art of pastry and chocolate, both in his native Switzerland, Australia and in France. After arriving in Canada with his wife Jess, Christophe was the Executive Pastry Chef at the award-winning CinCin Restorante in Vancouver, Canada. In March of 2013 the couple opened their doors to Chez Christophe in Burnaby, BC. Christophe is currently an official Cacao Barry Canada Ambassador and his creations have travelled the world. His most recent successes include winning four awards at the 2015 World Chocolate Masters Canadian Final, receiving a nomination as a finalists at the 2015 BC Small Business Awards in the category of New Immigrant Entrepreneur and at the Burnaby Business Excellence Awards in the category of “Business Person of the Year” and “Entrepreneurial Spirit.” In 2022, Christophe was invited to be a member of the jury for the 2022 World Chocolate Masters in France.