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Cacao Barry® Ambassadors Club Appoints New Member

Cacao Barry® is honoured to announce Christophe Bonzon, Owner of Chez Christophe Chocolaterie Pâtisserie as a Cacao Barry® Ambassador

Montreal, October 2016 – Cacao Barry® the premium French brand which brings great cacao from remarkable places to celebrate the diversity of flavours and origins for professionals – just announced Christophe Bonzon, owner of Chez Christophe, as the newest member of its international Ambassadors Club.

In this new role, Christophe Bonzon will collaborate with other pastry chefs and chocolatiers to influence the world of pastry through innovation, artistry and technical expertise.
With this appointment, Christophe Bonzon becomes one of only 14 Cacao Barry® Ambassadors in Canada. The invitation-only club includes a global membership of more than 100 pastry chefs and chocolatiers from over 20 countries.

Original post and full article found here



2017 Product of the Year by the BC Food Processors Association

Puff pastry flutes. Available in three flavours; Sea salt, Parmigiano, and Black Sesame.


2015 World Chocolate Masters Canadian Final

Best Moulded Praline, Best Chocolate to Go, Best Cake of the Day and the Media Prize ‘Coup de Coeur’. Overall, Bonzon placed second at the podium.

GOLD: 2014 International Chocolate Awards World Final 

The winning creation is a pineapple and avocado ganache infused with fresh vanilla beans and Szechwan pepper with a soft pineapple jelly and lime zest, enrobed in blonde chocolate.

GOLD: 2013 International Chocolate Awards Canadian Final 

Caramelized Mango Ganache and Schezuan Pepper