Cakes and Tarts

Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...

PLANT BASED option now available at both our locations!  Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...

  Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping.   Nut Free, Gluten Free, Liquor Free 

  70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free 

  Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.

  Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry bas...

70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...

Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.    Available in a 20 or 30 serving size by calling our cafe d...

Dark, milk and white chocolate mousse on a chocolate sponge. Available in a 20 or 30 serving size by calling our cafe directly and speaking to one ...

Handmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Due to the fragility and refri...

Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base. 

Mont Blanc Chestnut Cake Sweetened chestnut mousse, vanilla chantilly, and bergamot soaked sponge on pastry base.

A modern take on a chocolate tart!  Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...

Pureed sweetened chestnut mousse cake with vanilla chantilly with bergamot soaked sponge on sweet pastry base. Click here to shop individual-sized ...

Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, joconde sponge and cherry confit on a hazelnut crunch base.    Available in a...

A modern take on a chocolate tart!  Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich c...

Lunar New Year Cake in Metro Vancouver Celebrate the Lunar New Year in Metro Vancouver, BC! Chez Christophe’s delicious Red Envelope Cake is create...