Housemade Granola

Artisan Chocolate Nut Spread Pate a Tartiner Noisette-Amande Chocolat Indulge in the rich, nutty perfection of Chez Christophe’s gourmet Hazelnut A...

Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...

Candied orange dipped in 63% dark chocolate.

Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar

Metro Vancouver Artisan Jams and Chutneys House-made jam from locally sourced seasonal fruits. All natural with no preservatives or additives. Feat...