Macadamia Dragee with Milk Chocolate
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
Our take on the classic! 70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base. 2 pieces per package. Liquor free...
View full detailsBaked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
BURNABY 4717 Hastings Street 604.428.4200
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