Macadamia Dragee with Ruby Chocolate
Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
Our take on the classic! 70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base. 2 pieces per package. Liquor free...
View full detailsBaked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
BURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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