Black current crémeux with vanilla cream on an almond sweet base.
Coconut waffle crunch with a Pineapple and lime curd, coconut montee topped with a pineapple confit this is a light and fresh cake option Nut Free
Pistachio cream with a heart of strawberry confit on a pistachio crunch.
Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...
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PLANT BASED option now available at both our locations! Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...
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Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free
