Christophe's Tiramisu
Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.
Available in a 20 or 30 serving size by calling our cafe directly and speaking to one of our sales associates.
 
            
           
          
        
 
  
          
         
  
          
         
  
    Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.
Available in a 20 or 30 serving size by calling our cafe directly and speaking to one of our sales associates.
 
  
        
        
      Mont Blanc Chestnut Cake Sweetened chestnut mousse, vanilla chantilly, and bergamot soaked sponge on pastry base.
 
  
        
        
      70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...
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      Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry bas...
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      A modern take on a chocolate tart! Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...
View full detailsBURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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