Individual Tiramisu

Coconut waffle crunch with a Pineapple and lime curd, coconut montee topped with a pineapple confit this is a light and fresh cake option Nut Free

Pistachio cream with a heart of strawberry confit on a pistachio crunch.

Black current crémeux with vanilla cream on an almond sweet base.

Pecan financier, Maple mascarpone chantilly and local fresh fruit.  Fruit will vary due to seasonal fruit availability.

Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...