Packaged Goods

Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.

Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary.  Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...

Candied orange dipped in 63% dark chocolate.

Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar

Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!

Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.

Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.

House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.

ChezChristopheXMainlandWhisky  Cherries infused in Mainland's local whisky with freshly squeezed oranges and a hint of orange zest. Organic dark, ...

Our take on the classic!  70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base.  2 pieces per package.  Liquor free...

Combining our two favourite items, coffee and chocolate! Introducing our newest addition to our Dragee collection. Locally roasted coffee beans coa...

Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.  Dragée is the artisan technique of coating fruit and nuts in c...

Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Toasted almonds coated in our 35% caramelised white chocolate infused with Earl Grey tea. Dragée is the artisan technique of coating fruit and nuts...

Toasted almonds coated in our 34% white chocolate infused with Matcha. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Christophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program.  He created two custo...

Christophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program.  He created two custo...

34% White chocolate with a smooth texture and an intense whole milk taste. 300g bag

Zéphyr Caramel 35% has all the characteristics of Zéphyr 34% but with a milky caramel flavour and mesmerising salty notes,  300g bag

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy le...

33% Ruby - Smooth creamy taste with tarty, fruity notes  Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colou...