Packaged Goods

Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary.  Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...

Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.

Candied orange dipped in 63% dark chocolate.

Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.

Baked granola made with oats, almonds, pecans, sesame seeds, coconut, cinnamon and a touch of honey. Contains nuts.

Crunchy puff pastry cookies with caramelised sugar

House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.

Roasted hazelnuts tossed in warm fall spices, pumpkin, and caramelized white chocolate. Dragée is the artisan technique of coating fruit and nuts i...

Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate.  Dragée is the artisan technique of coating fruit and nuts in chocolate.

Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.  Dragée is the artisan technique of coating fruit and nuts in c...

Roasted hazelnuts tossed in cinnamon and cranberry and coated in caramelized white chocolate. Dragée is the artisan technique of coating fruit and ...

Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Roasted corn nuts tossed in 42%milk chocolate infused with rosemary.  Dragée is the artisan technique of coating fruit and nuts in chocolate.

Christophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program.  He created two custo...

Our take on the classic!  70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base.  2 pieces per package.  Liquor free...

Our cafe uses Benchmark Coffee Beans from Pallet Coffee Roasters - a local Vancouver roaster. Perfect for drinking as a standalone espresso or bold...

Christophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program.  He created two custo...

34% White chocolate with a smooth texture and an intense whole milk taste. 300g bag

Zéphyr Caramel 35% has all the characteristics of Zéphyr 34% but with a milky caramel flavour and mesmerising salty notes,  300g bag

35% Zéphyr Caramel has all the characteristics of 34% Zéphyr with the addition of a milky caramel flavour and mesmerising salty notes,   

33% Ruby - Smooth creamy taste with tarty, fruity notes  Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colou...