Packaged Goods

Candied orange dipped in 63% dark chocolate.

Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.

Baked granola made with oats, almonds, pecans, sesame seeds, coconut, cinnamon and a touch of honey. Contains nuts.

Crunchy puff pastry cookies with caramelised sugar

Roasted hazelnuts tossed in warm fall spices, pumpkin, and caramelized white chocolate. Dragée is the artisan technique of coating fruit and nuts i...

Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.

42% milk chocolate, apples, spices, and finished with a caramelized hazelnut crunch. Available in $6 and $10 bags 

Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary.  Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...

Buttery breadsticks made from puff pastry sprinkled with Parmigiano . Ingredients: Bread flour, butter, water, parmigiano padano cheese, sugar, sa...

Solid dark chocolate  

Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.

Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate.  Dragée is the artisan technique of coating fruit and nuts in chocolate.

Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.  Dragée is the artisan technique of coating fruit and nuts in c...

House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.

Roasted hazelnuts tossed in cinnamon and cranberry and coated in caramelized white chocolate. Dragée is the artisan technique of coating fruit and ...

Ruby Chocolate is now here! Available for purchase in bulk. High quality chocolate varieties to suit all baking and chocolate needs. We carry dark,...

Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Roasted corn nuts tossed in 42%milk chocolate infused with rosemary.  Dragée is the artisan technique of coating fruit and nuts in chocolate.