
Sea Salt Flutes
Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
Enjoy our selection of both savoury and sweet snacks.
Our team is pleased to announce that we offer shipping across Canada and can help you organize group or corporate gift giving. Email us at wholesale@christophe-chocolat.com with your ideas!
Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...
View full detailsCreate our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
SOLD OUT ONLINE but inventory may be available in-store. Crunchy puff pastry cookies with caramelised sugar
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Combining our two favourite items, coffee and chocolate! Introducing our newest addition to our Dragee collection. Locally roasted coffee beans coa...
View full detailsCaramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador. Dragée is the artisan technique of coating fruit and nuts in c...
View full detailsRoasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Toasted almonds coated in our 35% caramelised white chocolate infused with Earl Grey tea. Dragée is the artisan technique of coating fruit and nuts...
View full detailsToasted almonds coated in our 34% white chocolate infused with Matcha. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Christophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program. He created two custo...
View full detailsOur take on the classic! 70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base. 2 pieces per package. Liquor free...
View full detailsOur cafe uses Benchmark Coffee Beans from Pallet Coffee Roasters - a local Vancouver roaster. Perfect for drinking as a standalone espresso or bold...
View full detailsChristophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program. He created two custo...
View full details34% White chocolate with a smooth texture and an intense whole milk taste. 300g bag
Zéphyr Caramel 35% has all the characteristics of Zéphyr 34% but with a milky caramel flavour and mesmerising salty notes, 300g bag
Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy le...
View full details33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colou...
View full detailsBURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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