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Hazelnut Pain au Chocolat
Our classic croissant with a homemade hazelnut chocolate bar centre.
Hot Chocolate
Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
Housemade Granola
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
Impossible Chocolate Tart (v)
PLANT BASED option now available at both our locations! Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...
View full detailsIndividual Chocolate Tart
A modern take on a chocolate tart! Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...
View full detailsIndividual Gianduja Cerise
Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base.
Individual Mango Chocolat
70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free
Individual Mont Blanc
Sweetened chestnut mousse. Vanilla chantilly and bergamot soaked sponge on pastry base.
Individual Sunny's Matcha
Matcha namalaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch. Nut Free, Liquor Free
Individual Tart au Citron
Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...
View full detailsIndividual Tiramisu
Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.
Individual Trio de Chocolat
Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free