Freshly baked butter croissant made fresh daily.
Candied orange dipped in 63% dark chocolate.
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Twice baked croissant are rich and crunchy. Filled and covered with almond cream and rolled in almonds to finish.
A twice baked hazelnut pain au chocolat filled with hazelnut cream.
Filled with fruit and vanilla pastry cream. *fruit may vary due to seasonality**
Croissant with Irish ham and Swiss cheese.