33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...View full details
34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...View full details
34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...View full details
A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...View full details
Our custom blend of beans from Madagascar, Equador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. C...View full details
Handmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Both cafes feature individual ...View full details
Single origin cocoa beans with a robust cocoa flavour. Ingredients: Cocoa mass, sugar, soy lecithin, natural vanilla flavour. 70g each Introducing ...View full details
A custom blend of beans from Santo Domingo and Peru. Bold cocoa flavour with aromatic fruity notes. Christophe travelled to France to create two ...View full details
Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Ruby Chocolate is now here! Available for purchase in bulk. High quality chocolate varieties to suit all baking and chocolate needs. We carry dark,...View full details
Candied orange dipped in 63% dark chocolate.
Black current crémeux with vanilla cream on an almond sweet base.
A selection of our most popular snacks featuring chocolate. Includes the following: Hot Chocolate Mix Candied Oranges Dragee2 Chocolate Bars
Chocolate anglais, salted caramel ganache and chocolate crumble with a chocolate shell Liquor Free Nut Free
Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso. Available in a 20 or 30 serving size by calling our cafe di...View full details
Roasted corn nuts tossed in 42%milk chocolate infused with rosemary. Dragée is the artisan technique of coating fruit and nuts in chocolate.
A brioche base covered with caramelized pastry cream
Croissant dough rolled in sugar. Filling is Chef's choice of the day! Variations include vanilla, chocolate, pistachio, blueberry etc...
Just like our Double Baked Almond with the addition of chocolate too! Filled and covered with almond cream and chocolate then rolled in almonds to ...View full details
Twice baked croissant are rich and crunchy. Filled and covered with almond cream and rolled in almonds to finish.
Shopping for someone else but not sure what to give them? Give them a gift of their choice with a Chez Christophe E-Gift Card. Gift cards are deli...View full details
Filled with fruit and pastry cream. *fruit may vary due to seasonality**
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...View full details
Hazelnut chocolate mousse with a heart of cherry confit on a hazelnut crunch. Available in a 20 or 30 serving size by calling our cafe directly a...View full details