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Clear
Contact
Clear
Contact
4717 Hastings Street
Burnaby, BC
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Tuesday - Friday
8am - 5:30pm

Saturday 
8am - 5pm

Sunday
9am - 4pm

Monday
Closed 

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Chocolate Legend

Bailey's Truffle 

A soft hand blended ganache featuring Baileys. This milk chocolate truffle is a classic that will please any palette.

Blackberry

Pureed blackberry and blackberry liqueur blended together with Seline milk chocolate and encased in dark chocolate. Rich and fruity.

 

 The BC

A delicate birch syrup ganache, and bright cranberry jelly with blood orange to sweeten make this worthy of its award winning title.

Café au Lait

We use both whole bean and ground coffee to infuse flavour into this milk chocolate. It features a satisfying crunch and a hint of Kahlua.

Champagne et Grapefruit 

A blend of grapefruit, white chocolate and a touch of honey for sweetness 

Cannelle Noisette

A milk chocolate truffle rolled in cinnamon sugar and featuring a ganache made from fresh hazelnut paste.

Citron et Basil

Gianduja Dark

Another classic: dark Inaya chocolate paired with a 100 percent hazelnut paste. Features a nice crunch.

Kalamansi Frambroise 

A citrus fruit from the Philippines paired with raspberry and 65 percent dark chocolate.

Mango

A fun milk chocolate ganache with bright tropical mango, and a touch of lemon juice and pink peppercorn to enhance flavour.

Pineapple Avocado

This delicious award-winning bonbon is made with ripened avocados and features a small hint of bright flavour with a pineapple jelly. Made with a blonde chocolate called Dulcey.

Pistachio

A creamy white chocolate ganache with pistachio paired with more pistachio in a crunchy layer and all enrobed in dark chocolate.

Salted Caramel

Velvety smooth caramel blended with a bit of milk chocolate, sprinkled with coarse sea salt and covered in dark chocolate.

70%

The most timeless piece from our collection features a single origin chocolate from the Dominican (Saint Dominican), butter and cream.

Tom Collins

A Gin Bombay infused ganache paired with vibrant lime jelly enrobed in dark chocolate.

Pear Bergamot

A bergamot jelly with a pear and earl grey ganache. Bergamot is a large fragrant citrus fruit with juice that tastes less sour than lemon, but more bitter than grapefruit.