Dark Chocolate Whiskey

Montreux, our 63.6% custom dark chocolate paired with whiskey enrobed in a beautiful dark chocolate shell.
Gluten Free

70.4% 

Dark chocolate ganache made with our Yverdon custom 70.4% dark chocolate.
Gluten Free, Liquor Free 

70%

Mango

Citron et Basil

A freshly infused basil cream combined with lemon, butter and both dark and milk chocolate create a unique ganache and it is enrobed in a beautiful speckled dark chocolate shell.
Nut Free, Liquor Free, Gluten Free 

Bailey's Truffle 

Blackberry

Pureed blackberry and blackberry liqueur blended together with Seline milk chocolate and encased in dark chocolate. Rich and fruity.
Nut Free, Gluten Free 

 The BC

A delicate birch syrup ganache, and bright cranberry jelly with blood orange to sweeten make this worthy of its award winning title.
Nut Free, Gluten Free 

Tom Collins

Café au Lait

Champagne et Grapefruit 

Cannelle Noisette

Gianduja Dark

Kalamansi Frambroise 

Pineapple Avocado

This delicious award-winning bonbon is made with ripened avocados and features a small hint of bright flavour with a pineapple jelly. Made with a blonde chocolate called Dulcey.
Nut Free, Gluten Free 

Salted Chocolate Porter 

 Porter beer jelly with a salted caramel ganache in a milk chocolate shell.Made with local craft beer from Steamworks Brewery.
Nut Free 

Pistachio

Salted Caramel

Coconut 

White coconut ganache rolled in white chocolate and toasted coconut.
Nut Free, Gluten Free 

Pear Bergamot

Allergy statement: Our products and chocolates may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager.

 While many of our chocolates and products do not contain wheat or nuts, items may have been made alongside other products containing these allergens.