Croissant Fleur - Mother's Day
Best Mother's Day Treats in Burnaby and White Rock, near Vancouver, BC Twisted pink flower-shaped croissant with strawberry and rose pastry cream ...
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Best Mother's Day Treats in Burnaby and White Rock, near Vancouver, BC Twisted pink flower-shaped croissant with strawberry and rose pastry cream ...
View full detailsCrookie - Cookie Croissant Cube in Burnaby and White Rock near Vancouver, BC The Cookie Croissant or "Crookie" is the hottest new pastry out of Par...
View full detailsJust like our Double Baked Almond with the addition of chocolate too! Filled and covered with almond cream and chocolate then rolled in almonds to ...
View full detailsTwice baked croissant are rich and crunchy. Filled and covered with almond cream and rolled in almonds to finish.
A twice baked hazelnut pain au chocolat filled with hazelnut cream.
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View full detailsFilled with fruit and vanilla pastry cream. *fruit may vary due to seasonality**
Perfect for baking at home or entertaining. Instructions: STEP 1: Thaw them in the fridge the night before or pull them to room temperature 3 hou...
View full detailsPerfect for baking at home or entertaining. Instructions: STEP 1: Thaw them in the fridge the night before or pull them to room temperature 3 hou...
View full detailsBeautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base. Available in a ...
View full detailsOur classic croissant with a homemade hazelnut chocolate bar centre.
Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
PLANT BASED option now available at both our locations! Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...
View full detailsA modern take on a chocolate tart! Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...
View full detailsBeautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base.
70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free
Sweetened chestnut mousse. Vanilla chantilly and bergamot soaked sponge on pastry base.
Matcha namalaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch. Nut Free, Liquor Free
Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...
View full detailsMascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.
Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free
BURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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