70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free
Dark, milk and white chocolate mousse on a chocolate sponge. Available in a 20 or 30 serving size by calling our cafe directly and speaking to one ...View full details
Matcha namelaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch Nut Free, Liquor Free
Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso. Available in a 20 or 30 serving size by calling our cafe di...View full details
Pureed sweetened chestnuts, chestnut mousse and vanilla cream with a on a sweet pastry base.
Tangy lemon curd in a sweet pastry base. Nut Free Liquor Free
Hazelnut chocolate mousse with a heart of cherry confit on a hazelnut crunch. Available in a 20 or 30 serving size by calling our cafe directly a...View full details
Twice baked croissant are rich and crunchy. Filled and covered with almond cream and rolled in almonds to finish.
Chocolate anglais, salted caramel ganache and chocolate crumble with a chocolate shell Liquor Free Nut Free
Perfect for baking at home or entertaining. Pickup only. Delivery of frozen products not available.
Croissant dough rolled in sugar. Filling is Chef's choice of the day! Variations include vanilla, chocolate, pistachio, blueberry etc...
Handmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Our macaron boxes come in two ...View full details
A brioche base covered with caramelized pastry cream
A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...View full details
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.