The Croissant Affair Gelato

Chez Christophe × Buttermere Gelato Collection, Metro Vancouver

Chef Christophe Bonzon of Chez Christophe Chocolaterie Patisserie and Chef Jamie Tung of Buttermere Patisserie have launched a limited-edition summer gelato collection!

Inspired by Chef Jamie’s recent training at the esteemed Carpigiani Gelato University in Italy, the two chefs developed three unique gelato flavours, made in small batches using authentic Italian gelato techniques. The collection is only available through pre-order, with pick-up from August 15 - Sept 5, 2026.

A Croissant Affair Gelato

A gelato for pastry lovers. Using Chez Christophe’s buttery croissants, Chef Jamie developed a slow-infusion method to capture their rich, freshly baked aroma in the gelato base. The flavour is then finished with shards of Chez Christophe’s signature Montreux dark chocolate and pistachio chocolate, folded in like stracciatella for crisp bites. Served with a mini croissant.

Croissant gelato with signature Montreux dark chocolate, and pistachio stracciatella. Mini croissant.

Size: 90 ml. 
Contains dairy and nuts.

Order online for pickup at Chez Christophe Pâtisserie in Burnaby, White Rock, or West Vancouver, BC.