Pear Rocher Buche de Noel
Top Holiday Desserts | Metro Vancouver, BC
Pre-Ordering is Now Closed
We are grateful for your overwhelming support! Although pre-ordering has ended, some of our Holiday items will be available in-store on Dec. 23 and 24 on a first-come, first-served basis. We appreciate your continued support and look forward to welcoming you in-store soon.
Elevate your Christmas dessert with the sophistication of Chez Christophe's Pear Rocher Bûche de Noël, also known as a yule log cake, where Gianduja mousse, pear monte, and caramelized pear confit come together in a dance of festive flavours. The chocolate chiffon and crunchy chocolate glaze provide a perfect balance, creating an indulgent treat and an unforgettable dessert at Christmas dinner.
Gianduja mousse, pear monte, caramelized pear confit, chocolate chiffon and a crunchy chocolate glaze.
6-7 serving size only.
Pre-order through the website or at Chez Christophe's Burnaby or White Rock location. Pre-order cutoff is 2pm December 22, 2025, but do not delay; limited quantities are available.
Please note: Each cake is handcrafted, and the design is subject to variation.