Macadamia Dragee with Milk Chocolate
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...
View full detailsLimited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
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