Macadamia Dragee with Milk Chocolate
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...
View full detailsButtery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
BURNABY 4717 Hastings Street 604.428.4200
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