Macadamia Dragee with Milk Chocolate

Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...

Candied orange dipped in 63% dark chocolate.

Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar

Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.

Artisan Chocolate Nut Spread Pate a Tartiner Noisette-Amande Chocolat Indulge in the rich, nutty perfection of Chez Christophe’s gourmet Hazelnut A...