Pecan Dragee
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...
View full detailsCreate our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
BURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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