Pecan Dragee
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...
View full detailsBURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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