Whisky Pecan Dragee with Mainland whisky
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Artisan Chocolate Nut Spread Pate a Tartiner Noisette-Amande Chocolat Indulge in the rich, nutty perfection of Chez Christophe’s gourmet Hazelnut A...
View full detailsLimited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
Metro Vancouver Artisan Jams and Chutneys House-made jam from locally sourced seasonal fruits. All natural with no preservatives or additives. Feat...
View full detailsBURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
Be the first to know about our seasonal collection or upcoming specials.
Copyright © 2025 Chez Christophe.