Toasted almonds coated in our 34% white chocolate infused with Matcha.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Small Holiday Lollipops Tree - 63.6% Dark Chocolate Reindeer - 35% Caramelised White Chocolate
Sold out
The Neapolitan Baked Alaska Snowball is a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocola...
View full details
Sold out
The Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate, maple syrup, a c...
View full details
9pc chocolate box curated with handcrafted bon bons. Choose between in-store pickup or shipping to your door. Visit our cafe to shop our full col...
View full details
