63.6% Montreux Handcrafted Chocolate Bar
Our custom blend of beans from Madagascar, Ecuador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness.
Christophe travelled to France to create two very special custom chocolates with Cacao Barry, part of their Or Noir program. He created two custom chocolates and created his signature taste profile unique to each bar. Each chocolate is named after cities in Switzerland dear to Christophe's heart.
Montreux is named after the city where he honed his craft in both pastry and chocolate.