HANDCRAFTED CHOCOLATE BARS
Introducing our new line of 5 handcrafted chocolate bars made with carefully selected ingredients in the Swiss tradition in small batches in Burnaby, BC. The variety of chocolate profiles that we offer is sure to please any customer’s palate. With a long shelf life and sleek packaging this is the perfect sweet treat for any artisan or boutique café and shop.
Case Size: 20 x 70g Bars
Shelf Life: 12 months in a cool, dry, dark area
Minimum order: 1 case
Storage: Cool, dry and dark area
To order or for inquiries: wholesale@christophe-chocolat.com
*Please do not refrigerate as humidity is detrimental to the shelf life
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34% BLANC Subtly sweet white chocolate with milky notes
Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 70g each |
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35% BLANC CARAMEL Smooth, slightly sweet with caramel notes
Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (milk), caramelised sugar, soya lethicin, natural vanilla flavouring, salt. 70g each |
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42% PURE LAIT A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass *Cocoa 100% UTZ certified. *Does not contain soya. 70g each |
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60% NOIR BRUT A well balanced dark chocolate with a light smoky flavour
Ingredients: Cocoa mass, sugar, cocoa butter, soy lethicin, vanilla powder. 70g each
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70% NOIR INTENSE Single origin cocoa beans with a robust cocoa flavour
Ingredients: Cocoa mass, sugar, soy lecithin, natural vanilla flavour. 70g each |