Whisky Pecan Dragee with Mainland whisky
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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Small businesses are built through community, collaboration and a shared passion for what we create. This Small Business Week, we’re celebrating some of the local producers behind the flavours in our Chocolate Bar and Dragée Collections.
Pallet Coffee - locally roasted coffee bringing depth and character to our chocolate creations.
Mainland Whisky - locally crafted spirits paired with our chocolate to create distinctly BC flavours.
BC-grown fruit - seasonal fruit from local farms, showcasing the flavours grown right here in British Columbia.
*Automatically discounted in your cart when 4 items from the collection (e.g. 4 chocolate bars or 4 dragee or 2 chocolate bars and 2 dragee) are added to your basket. The discount will apply to the lowest priced item in your basket, if applicable. Promotion runs from 10/20/26 through 10/24/26. Subject to product availability.
Did you know that for every dollar spent at a small business, 66 cents stays in the local community? According to the CFIB, shopping small means directly supporting local jobs and businesses—compared to just 11 cents at large multinationals. Thank you for helping us keep our community thriving!
When you choose local, your purchase goes further. Supporting a network of growers, makers and independent businesses throughout our community.
Made locally. Inspired locally. Supporting local.
Available for a limited time at Chez Christophe.
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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Combining our two favourite items, coffee and chocolate! Introducing our newest addition to our Dragee collection. Locally roasted coffee beans coa...
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Toasted almonds coated in our 35% caramelised white chocolate infused with Earl Grey tea. Dragée is the artisan technique of coating fruit and nuts...
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Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Toasted almonds coated in our 34% white chocolate infused with Matcha. Dragée is the artisan technique of coating fruit and nuts in chocolate.
A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...
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Our custom blend of beans from Madagascar, Ecuador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. ...
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A custom blend of beans from Santo Domingo and Peru. Bold cocoa flavour with aromatic fruity notes. Christophe travelled to France to create tw...
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34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...
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33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...
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34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...
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Thanksgiving Autumn Treats in Metro Vancouver Celebrate autumn in Vancouver with our new limited edition Roasted Corn White Chocolate Bar! We've i...
View full detailsBURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
WEST VANCOUVER 2215 Marine Drive V7V 1K5
604-281-1930
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