Almond Dragee with Earl Grey

Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...

Combining our two favourite items, coffee and chocolate! Introducing our newest addition to our Dragee collection. Locally roasted coffee beans coa...

Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate.  Dragée is the artisan technique of coating fruit and nuts in chocolate.

Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.

Toasted almonds coated in our 34% white chocolate infused with Matcha. Dragée is the artisan technique of coating fruit and nuts in chocolate.