Mijune X Chez Christophe
Announcing the launch of #MijunexChezChristophe new chocolates inspired by Mijune's childhood memories from home.
Starting Tuesday, October 20, customers can enjoy two chocolate products developed by Mijune and Christophe Bonzon in this dynamic collaboration.
MAPLE FRENCH TOAST BAR
More Info
Custom blend of 34% Swiss white chocolate and 35% caramelized white chocolate, maple syrup, a crispy thin French toast cookie (langue-de-chat biscuit), with a touch of salt
NEAPOLITAN BAKED ALASKA SNOWBALL
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Double layered shell made from 35% milk chocolate, which is then coated in another layer of vanilla bean and white chocolate
Inside the snowball are two clusters made from freeze fried strawberries and crispy feuilletine, 63.6% dark chocolate covered marshmallows and Neapolitan crispy pearls
Snowball Smash:
How to Purchase?
Choose your best way! Reserving your products in advance is highly recommended when picking up in stores.
Online
Shipping across Canada or reserve for in-store pickup
In-Store
Chez Christophe Burnaby or White Rock
Pop Up Locations
Come by to get your limited edition #MijuneXChezChristophe products and say hello Mijune!
Upcoming Pop Up details
Chez Christophe
Saturday, October 31, 11:30am-2:30pm
Socially distanced meet & greet!
Come by to get your limited edition #MijuneXChezChristophe products and say hello Mijune! Chez Christophe's product line of cakes, pastries and chocolates will be available
4717 Hastings St, Burnaby, BC
Popina
Saturday, November 7, 11:00am-1:30pm
Socially distanced meet & greet!
Come by to get your limited edition #MijuneXChezChristophe products and get to know Mijune
PRE-ORDERS ONLY
1691 Johnston St, Vancouver, BC