Holiday Collection - Available for Shipping
Our Holiday Collection available for shipping.
Don't delay sending packages! Due to high volume with Canada Post, shipping delays may occur.
Showpieces, cakes and pastries are unavailable for shipping - Retail Collection for items available for pickup at either location.
Shipping Deadlines for the Holiday Season
November 26 - Out of Province
December 2 - Within BC
December 7 - Local Greater Vancouver AreaFor more information on our shipping policy click here
33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...View full details
34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...View full details
34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...View full details
A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...View full details
Our custom blend of beans from Madagascar, Equador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. C...View full details
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.