Ginger-Mango-Gardenia Gelato Sandwich
Chez Christophe × Buttermere Gelato Collection, Metro Vancouver
Chef Christophe Bonzon of Chez Christophe Chocolaterie Patisserie and Chef Jamie Tung of Buttermere Patisserie have launched a limited-edition summer gelato collection!
Inspired by Chef Jamie’s recent training at the esteemed Carpigiani Gelato University in Italy, the two chefs developed three unique gelato flavours, made in small batches using authentic Italian gelato techniques. The collection is only available through pre-order, with pick-up from August 15 - Sept 5, 2026.
Ginger-Mango-Gardenia Gelato Sandwich
Inspired by the Aiwen mango from Kaohsiung, Taiwan - Chef Jamie’s hometown - A crisp Four Seasons Gardenia oolong sablé with delicate floral notes sandwiches the refreshing yogurt gelato featuring a sweet mango and ginger compote crafted by Chef Christophe, while Chef Jamie created the flavour pairing to balance the tea, yogurt, and fruit into one refreshing bite.
Gardenia Four Seasons oolong sablé, yogurt gelato, Aiwen mango and ginger compote
Contains dairy, wheat.
Order online for pickup at Chez Christophe Pâtisserie in Burnaby, White Rock, or West Vancouver, BC.