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Pina-Colada Cake
Coconut waffle crunch with a Pineapple and lime curd, coconut montee topped with a pineapple confit this is a light and fresh cake option
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Raspberry Bloom Valentine's Croissant
Pre-Ordering is Now Closed We are grateful for your overwhelming support! Although pre-ordering has ended, some of our Valentine’s products will b...
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Rose Lollipop Valentine's Chocolate
Top Chocolate Valentine's Gifts in Burnaby and White Rock near Vancouver, BC Available Feb. 3 - 14, 2026. Pre-Ordering is strongly recommended. Ad...
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Sampler Gift Box
A mini selection of our most popular savoury and sweet packaged goods. Includes the following: 1 x Bag of Palmier1 x Candied Oranges 1 x Dragee1 x ...
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Santa's Midnight Snack - Chocolate Showpiece
Vintage Christmas Chocolate Holiday Collection Artisan Chocolate Holiday Gifts - Metro Vancouver Pre-ordering is available now for pickup from Nove...
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Snow Day on Grouse - Chocolate Showpiece
Vintage Christmas Chocolate Holiday Collection Artisan Chocolate Holiday Gifts - Metro Vancouver Pre-ordering is available now for pickup from Nove...
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Snowball Chocolate Bunny
Pre-Ordering is Now Closed We are grateful for your overwhelming support! Although pre-ordering has ended, a selection of our Easter products will...
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Swiss Meringue
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
The Dubai Chocolate Croissant Cube
Croissant Cube inspired by Dubai Chocolate Bar in Burnaby and White Rock near Vancouver, BC Our Signature Croissant Cube filled with a new filling...
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Trio de Chocolat
Top Dessert Collection | Metro Vancouver Trio of dark chocolate, milk chocolate, and white chocolate mousse on a chocolate sponge. Gluten-free dess...
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Valentine's 9 pc Limited Edition Chocolate Box
Pre-Ordering is Now Closed We are grateful for your overwhelming support! Although pre-ordering has ended, some of our Valentine’s products will b...
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Whisky Pecan Dragee with Mainland whisky
Pecan soaked in Mainland's local whisky for 31 days and coated with 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nut...
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