Products

PLANT BASED option now available at both our locations!  Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...

A modern take on a chocolate tart!  Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...

Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base. 

  70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free 

Mont Blanc Chestnut Cake Sweetened chestnut mousse, vanilla chantilly, and bergamot soaked sponge on pastry base.

Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...

  Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.

  Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping.   Nut Free, Gluten Free, Liquor Free 

Pre-Ordering is Now Closed  We are grateful for your overwhelming support! Although pre-ordering has ended, a selection of our Easter products will...

Best Christmas Desserts | Metro Vancouver, BC PRE-ORDER NOW. Limited quantities will be available for walkup sales. AVAILABLE FOR PICK UP DECEMBER ...

Chez Christophe's curated selection of our most popular artisan chocolates and confections. Includes the following: 1 x Confiture1 x Bag of Palmier...

Corn puffs coated in 83% dark & 35% caramelised white chocolate.  Our 10 Year Anniversary Limited Edition flavour.  ingredients: corn puffs, 8...

Chocolate Halloween Treats in Metro Vancouver, BC The spooky season and the best Halloween treats in Metro Vancouver, BC have arrived! Celebrate wi...

Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador.  Dragée is the artisan technique of coating fruit and nuts in c...

Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.

70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...