Products

Perfect for baking at home or entertaining.  Instructions: STEP 1: Thaw them in the fridge the night before or pull them to room temperature 3 hou...

Perfect for baking at home or entertaining.  Instructions: STEP 1: Thaw them in the fridge the night before or pull them to room temperature 3 hou...

Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, joconde sponge and cherry confit on a hazelnut crunch base.    Available in a...

Fun Halloween Treats in Metro Vancouver, BC A spooky surprise for any Halloween enthusiast the artisan Halloween Chocolate Lollipops make a bewitch...

Croissant with Irish ham and Swiss cheese.

Our classic croissant with a homemade hazelnut chocolate bar centre.

Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.

Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.

PLANT BASED option now available at both our locations!  Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...

A modern take on a chocolate tart!  Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...

Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base. 

  70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free 

  Sweetened chestnut mousse. Vanilla chantilly and bergamot soaked sponge on pastry base.

Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...