Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.
34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...View full details
Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
Buttery breadsticks made from puff pastry sprinkled with Parmigiano . Ingredients: Bread flour, butter, water, parmigiano padano cheese, sugar, sa...View full details
LIMITED EDITION EASTER DESSERT Vanilla monte, strawberry lemon confit and rhubarb gel in a choux pastry shell AVAILABLE FROM APRIL 9-21
BE YOUR OWN CHOCOLATIER Create your own chocolates for gift gifting or for Christmas snacks! We will walk you through the steps and give you the ...View full details
Perfect for baking at home or entertaining. Pickup only. Delivery of frozen products not available.
Single origin cocoa beans with a robust cocoa flavour. Ingredients: Cocoa mass, sugar, soy lecithin, natural vanilla flavour. 70g each Introducing ...View full details
Wanting to share the gift of chocolate but don't know exactly what to get? Treat them to a gift card so they can select their favourite items.
Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...View full details
A custom blend of beans from Santo Domingo and Peru. Bold cocoa flavour with aromatic fruity notes. Christophe travelled to France to create two ...View full details
Our custom blend of beans from Madagascar, Equador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. C...View full details
A well balanced dark chocolate with a light smoky flavour. Ingredients: Cocoa mass, sugar, cocoa butter, soy lethicin, vanilla powder. 70g each Int...View full details
34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...View full details
Candied orange dipped in 63% dark chocolate.