Frozen 5pc Pain au Chocolat
Perfect for baking at home or entertaining.
STEP 1: Thaw them in the fridge the night before or pull them to room temperature 3 hours before moving onto Step 2.
STEP 2: Place croissants on a baking pan, well-spaced, on parchment or a silicon mat. Whisk one egg and add a splash of milk in a small bowl. Brush it onto the croissants. Leave them, covered with plastic, on counter to proof at room temperature.
STEP 3: Allow the croissants to expand to 3 times its original size. It will take approximately 1.5 to 2 hours, depending on the house's temperature.
STEP 4: Once the croissants have tripled in size, take the croissants and the pot out of the oven. Preheat the oven to 350 F.
STEP 5: While the oven is preheating, egg wash again.
STEP 6: When the oven is up to temperature, bake the croissants for ~20 minutes.
Ingredients: Flour, butter, milk, water, chocolate, sugar, salt, eggs, yeast, Improver Ibis