Pear Rocher Buche de Noel
Top Holiday Desserts | Metro Vancouver, BC
PRE-ORDER NOW. Limited quantities will be available for walkup sales.
AVAILABLE FOR PICK UP DECEMBER 23 AND 24 ONLY.
Elevate your Christmas dessert with the sophistication of Chez Christophe's Pear Rocher Bûche de Noël, also known as a yule log cake, where Gianduja mousse, pear monte, and caramelized pear confit come together in a dance of festive flavours. The chocolate chiffon and crunchy chocolate glaze provide a perfect balance, creating an indulgent treat and an unforgettable dessert at Christmas dinner.
Gianduja mousse, pear monte, caramelized pear confit, chocolate chiffon and a crunchy chocolate glaze.
6-7 serving size only.
Pre-order through the website or at Chez Christophe's Burnaby or White Rock location. The last day to pre-order is December 21, 2024, but do not delay; limited quantities are available.
Please note: Each cake is handcrafted, and the design is subject to variation.