Individual Cassis Vanille
Black current crémeux with vanilla cream on an almond sweet base.
Black current crémeux with vanilla cream on an almond sweet base.
Made in collaboration with Paragon Tea Room! Roasted Pumpkin Tart - Paragon roasted green tea monte, cinnamon namelaka and pumpkin filling on a t...
View full detailsOur 2nd time participating in the Mid Autumn Festival! Our twist on Moon Cake: Paragon Premium Matcha green tea mousse with a centre of red b...
View full detailsPLANT BASED option now available at both our locations! Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...
View full detailsPistachio cream with a heart of strawberry confit on a pistachio crunch.
Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free
BURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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