The Food Gays x Chez Christophe Limited Edition 9 Piece Chocolate Box
AVAILABLE ONLY FROM OCT 3rd - OCT 14th!
Adrian Harris and Jeremy Inglett are the duo behind the Food Gays, a blog and brand that promotes colorfully vibrant cooking and the authors of Cooking in Color: Vibrant, Delicious, Beautiful Food. Their inspiration for this special collaboration with Chez Christophe was pure nostalgia and wanting to create a memorable and exciting trio of flavours which evoke a true tasting experience.
Come by and meet Adrian and Jeremey on Sunday, October 6th from 12pm-3pm! First 25 people to purchase a collaboration box will receive a FREE signed cookbook!
The collaboration includes THREE limited edition bonbons which include:
Campfire - 42% milk chocolate birch ganache with a vanilla marshmallow in a 63.6% dark chocolate shell. (Nut free / Gluten free)
Pumpkin Pie - 35% caramelised white chocolate and roasted pumpkin ganache with a pie crunch in a 35% caramelised white chocolate shell. (Nut free)
Apple Cider Truffle - 35% caramelised white chocolate cardamom ganache and apple cider jelly rolled in cookie crumble in a milk chocolate shell. (Nut free / Liquor free)
Choose between in-store pickup or shipping to your door.
Note: All of our chocolate bonbons contain fresh ingredients and are best consumed within 3 weeks of purchase.