Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Ruby is the 4th category after dark, milk and white. Both the taste & colour are naturally present in the ruby cocoa bean.
No colourants or fruit flavourings added.
Ruby Chocolate is now here! Available for purchase in bulk. High quality chocolate varieties to suit all baking and chocolate needs. We carry dark,...View full details
33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...View full details