Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Ruby is the 4th category after dark, milk and white. Both the taste & colour are naturally present in the ruby cocoa bean.
No colourants or fruit flavourings added.
33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...View full details
Ruby Chocolate is now here! Available for purchase in bulk. High quality chocolate varieties to suit all baking and chocolate needs. We carry dark,...View full details