Pecan Dragee
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.
Dragée is the artisan technique of coating fruit and nuts in chocolate.
Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...
View full detailsLimited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Created in-house by the kitchen staff in medium sized volumes. These baked meringue cookies are crisp, sweet, & light as a cloud!
BURNABY 4717 Hastings Street 604.428.4200
WHITE ROCK 1558 Johnston Road 604.385.4474
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