Pecan Dragee

Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.

Dragée is the artisan technique of coating fruit and nuts in chocolate.

Caramelised maple pecans coated in dark chocolate and rolled in icing sugar.

Dragée is the artisan technique of coating fruit and nuts in chocolate.

$8.45

Candied orange dipped in 63% dark chocolate.

$16.95

Create our signature recipe we made for our cafe in the comfort of your own home. Made with a bl...

$9.95

Baked granola made with oats, almonds, pecans, sesame seeds, coconut, cinnamon and a touch of ho...

$9.95

Crunchy puff pastry cookies with caramelised sugar

$11.95

Roasted hazelnuts tossed in warm fall spices, pumpkin, and caramelized white chocolate.
Dragée is...