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Neapolitan Baked Alaska Snowball

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The Neapolitan Baked Alaska Snowball is a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate), dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate, vanilla and strawberry).

A unique Swiss white chocolate was sourced specifically for the snowball to re-create the milky flavour found in ice cream.

“My parents used to buy these 4 litre buckets of Neapolitan ice cream growing up. I only ate the vanilla and chocolate. I can’t imagine enjoying it now, but I still have a soft spot for the flavour combination. I also have an obsession with ice cream, so wanted to make a “grown up” version of these childhood desserts.” 

Click here to view our other collaboration chocolate, Maple French Toast chocolate bar.

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