Frozen 5pc Butter Croissant
Perfect for baking at home or entertaining.
Instructions: Thaw frozen croissants overnight in the fridge on a baking tray. Egg wash then proof them for 2.5 hours at room temperature (preheat oven to 350F) egg wash again and bake for 20min.
Ingredients: Flour, butter, milk, water, sugar, salt, eggs, yeast, Improver Ibis