Handmade macarons featuring either a creamy ganache or butter cream filling. The collection will change seasonally. Our macaron boxes come in two ...View full details
Gifts Under $20
Great items to grab for the holidays under $20!
Small Holiday Lollipops Tree - 63.6% Dark Chocolate Reindeer - 35% Caramelised White Chocolate $2.45 each or 3 for $6.00
42% milk chocolate, apples, spices, and finished with a caramelized hazelnut crunch. Available in $6 and $10 bags
A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...View full details
34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...View full details
Buttery breadsticks made from puff pastry sprinkled with Parmigiano . Ingredients: Bread flour, butter, water, parmigiano padano cheese, sugar, sa...View full details
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...View full details
Buttery breadsticks made from puff pastry sprinkled with garlic and rosemary. Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh y...View full details
Our custom blend of beans from Madagascar, Equador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. C...View full details
Single origin cocoa beans with a robust cocoa flavour. Ingredients: Cocoa mass, sugar, soy lecithin, natural vanilla flavour. 70g each Introducing ...View full details
Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Buttery breadsticks made from puff pastry sprinkled with sea salt . Ingredients: Bread flour, butter, water, sugar, salt, milk, fresh yeast, eggs.
A custom blend of beans from Santo Domingo and Peru. Bold cocoa flavour with aromatic fruity notes. Christophe travelled to France to create two ...View full details
A well balanced dark chocolate with a light smoky flavour. Ingredients: Cocoa mass, sugar, cocoa butter, soy lethicin, vanilla powder. 70g each Int...View full details
34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...View full details
Candied orange dipped in 63% dark chocolate.
Medium Snowman Lollipops Snowman - 42% Milk Chocolate $3.55 each or 3 for $9.50
For the person who loves a little fright for Halloween. Entirely made of chocolate and we recommend eating it quickly before you get too scared!
Roasted corn nuts tossed in 42%milk chocolate infused with rosemary. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Ruby Chocolate is now here! Available for purchase in bulk. High quality chocolate varieties to suit all baking and chocolate needs. We carry dark,...View full details
Crunchy puff pastry cookies with caramelised sugar
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, cinnamon and a touch of honey. Contains nuts.