Wanting to share the gift of chocolate but don't know exactly what to get? Treat them to a gift card so they can select their favourite items.
Gift Giving Ideas
A selection of our most popular snacks featuring chocolate. Includes the following: Hot Chocolate Mix Candied Oranges Dragee2 Chocolate Bars
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Freeze dried blueberries coated in our custom blend of 63.6% dark chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...View full details
Our custom blend of beans from Madagascar, Equador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. C...View full details
Single origin cocoa beans with a robust cocoa flavour. Ingredients: Cocoa mass, sugar, soy lecithin, natural vanilla flavour. 70g each Introducing ...View full details
A custom blend of beans from Santo Domingo and Peru. Bold cocoa flavour with aromatic fruity notes. Christophe travelled to France to create two ...View full details
34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...View full details
34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...View full details
A well balanced dark chocolate with a light smoky flavour. Ingredients: Cocoa mass, sugar, cocoa butter, soy lethicin, vanilla powder. 70g each Int...View full details
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, cinnamon and a touch of honey. Contains nuts.
BE YOUR OWN CHOCOLATIER Create your own chocolates for gift gifting or for Christmas snacks! We will walk you through the steps and give you the ...View full details
House made jam from locally sourced seasonal fruits. All natural with no preservatives or additives.
Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Roasted corn nuts tossed in 42%milk chocolate infused with rosemary. Dragée is the artisan technique of coating fruit and nuts in chocolate.
33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...View full details
Candied orange dipped in 63% dark chocolate.
Ruby Chocolate is now here! Available for purchase in bulk. High quality chocolate varieties to suit all baking and chocolate needs. We carry dark,...View full details