Introducing our new line of handcrafted chocolate bars made with carefully selected ingredients in the Swiss tradition in small batches in Burnaby, BC.
34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...
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34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...
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A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...
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A well balanced dark chocolate with a light smoky flavour. Ingredients: Cocoa mass, sugar, cocoa butter, soy lethicin, vanilla powder. 70g each Int...
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Single origin cocoa beans with a robust cocoa flavour. Ingredients: Cocoa mass, sugar, soy lecithin, natural vanilla flavour. 70g each Introducing ...
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Our custom blend of beans from Madagascar, Equador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. C...
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A custom blend of beans from Santo Domingo and Peru. Bold cocoa flavour with aromatic fruity notes. Christophe travelled to France to create two ...
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33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...
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