Introducing our new line of handcrafted chocolate bars made with carefully selected ingredients in the Swiss tradition in small batches in Burnaby, BC.
Our team is pleased to announce that we offer shipping across Canada and can help you organize group or corporate gift giving. Email us at wholesale@christophe-chocolat.com with your ideas!
34% Blanc - Subtly sweet white chocolate with milky notes. Ingredients: Sugar, cocoa butter, whole milk powder, skim milk powder, soya lethicin. 7...
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34% Blanc Caramel - Smooth, slightly sweet with caramel notes Ingredients: Cocoa butter, sugar, whole milk powder, nonfat dry milk, whey powder (mi...
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A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar Ingredients: Sugar, cocoa butter, whole milk powder, co...
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Single origin cocoa beans with a robust cocoa flavour. Ingredients: Cocoa mass, sugar, soy lecithin, natural vanilla flavour. 70g each Introducing ...
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Our custom blend of beans from Madagascar, Equador and Papuasie. Balanced dark chocolate with a 63.6% cocoa content and a hint of smokiness. C...
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A custom blend of beans from Santo Domingo and Peru. Bold cocoa flavour with aromatic fruity notes. Christophe travelled to France to create two ...
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33% Ruby - Smooth creamy taste with tarty, fruity notes Ruby is the 4th category after dark, milk and white chocolate. Both the taste & colour...
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The Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate, maple syrup, a c...
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The Neapolitan Baked Alaska Snowball is a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocola...
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